SALADS & SOUPS
Two or four empanadas stuffed with your choice of cheese, chicken, picadillo, or spinach-mushrooms.
Plantain chips with black beans, topped with lettuce, tomatoes, onions, queso fresco & a creme fraiche drizzle. *GF, *V
Add Chicken $4 – Add Steak $4 – Add Chicken & Steak $6
Plantains, sliced thin & deep fried. Served with our homemade mojo sauce.
Three tostones, lightly fried, stuffed with your choice of beef picadillo, shrimp creole, guasacaca (avocado) salad, or all three! *GF, *V
Corn masa filled with pork, garlic, & onion. Steamed to perfection in a husk leaf & topped with mojo & our roast pork.
Deep fried philo dough wrapped farmers cheese served with avocado-cilantro sauce.
A combination of two empanadas, six yucas fritas, & three stuffed plantains.
Fresh cassava root sliced & then deep fried. Served with an avocado-cilantro sauce. *GF, *V
Cubano de Pavo
Sliced turkey breast, Swiss cheese, pickles & mustard served on toasted authentic Cuban bread.
Marinated roast pork, sliced ham, Swiss cheese, pickles & mustard served on toasted authentic Cuban bread.
Sliced turkey breast, cream cheese, & strawberry preserves served on toasted sweet bread.
Guava BBQ Pork
Marinated roast pork, grilled onions, Swiss cheese, & guava BBQ sauce served on a toasted bun with habanero coleslaw.
Marinated roast pork, sliced ham, Swiss cheese, pickles & mustard served on toasted sweet bread.
Sandwich de Pollo
Grilled chicken breast, lettuce, tomato, grilled onions & mayo served on toasted sweet bread.
Seasoned 1/2 lb angus burger with fries & lettuce, tomato, pickles & red onion.
Side Caesar Salad
Side Guantanamera Salad
Yuca con Mojo
Spanish rice cooked in a seafood broth with scallops, calamari, shrimp, mussels, squid, chicken, & maduros.
Guava BBQ Pork Ribs
Half-rack of slow-cooked pork ribs, broiled & finished with our guava BBQ sauce, habanero coleslaw, & your choice of side.
Pulled brisket simmered with peppers & onions in a Cuban tomato-based sauce, white rice, black beans, queso fresco, & maduros wrapped in a flour tortilla with a crème fraîche drizzle.
SALADS & SOUPS
Black Bean Soup
Creamed black beans served with a crème fraîche drizzle. *GF *V
Cream of Calabaza
A creamy, chicken broth-based soup of butternut squash & pumpkin with queso fresco. *GF
Romaine lettuce tossed with Caesar dressing, shaved parmesan cheese, topped with croutons.
Mixed field greens, baby spinach, caramelized pecans, pears, & goat cheese tossed in guava-sherry vinaigrette. *GF *V
Enchilado de Camarones
Shrimp simmered in a tomato-based Creole sauce, white rice, tostones & guasacaca (avocado). *GF
Shredded marinated roast pork, mojo, grilled onions, congrí, & yuca con mojo. *GF
Ground beef sautéed in a Cuban tomato-based sauce with peppers, onions, garlic, potatoes & olives, white rice, black beans & maduros. *GF
Pollo a la plancha
Grilled chicken, mojo, grilled onions, white rice, black beans & maduros. *GF
Pulled brisket simmered with peppers & onions in a Cuban tomato-based sauce, white rice, black beans & maduros. *GF
Caramel-glazed salmon, yellow rice, & tostones topped with diced mango, tomato, & cilantro. *GF
Cuban shredded beef sautéed with onions & garlic, mojo, white rice, black beans, & maduros *GF
Rich custard with caramel topping. *GF
Graham cracker crusted cheesecake topped with a guava glaze.
Light sponge cake soaked in a sweet milk mixture topped with a cherry.
Deep fried chicken breast tenders, served with fries.
Mild cheddar cheese, buttered & pressed on Cuban bread. Served with fries.
White rice, topped with black beans & your choice of chopped chicken breast,
grilled shrimp, or chopped steak. *GF